Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour plus more
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon teaspoon salt
  •  ¼ -1/3 cup cup sugar
  • 1/2 teaspoon crushed cardamom spice
  • 1/2 teaspoon grated nutmeg or cinnamon
  • 2-3 Tablespoons grated coconut or coconut flakes
  • 1 large egg
  • 3 tablespoons melted butter
  • 1/2 cup evaporated milk /coconut milk
  • warm water (as needed )
  • Powdered sugar or cinnamon sugar to sprinkle
  •  Caramel sauce
  • Vegetable oil for deep-frying

Instruction

  • In a large bowl combine all the dry ingredients, flour, sugar, baking powder, salt, sugar, cardamom spice and nutmeg. Whisk together
  • Gently add all the liquid ingredients, eggs, butter and milk. Combine until mixture comes together and dough is smooth. If it is too sticky add a little bit of flour. If too hard add a little bit of water. Dough should not be too sticky, when touched, err on the side of less flour than more flour.
  • Roll out dough in to 1 inch thick. Cut in bite size pieces or triangles like in the picture.
  • In a large sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter mandazi and place on medium heat until oil is 350 degrees.
  • Fry until golden brown about 3-5 minutes depending on size. Remove with a slotted spoon and drain on paper napkin. Serve warm