Ingredients

The following ingredients have 4 Servings
  • 500 g milk chocolate
  • 1 400 g tin condensesed milk
  • 100 g maltesers

Instruction

  • Line a small rectangular baking tray or cake tin with baking parchment.  If you don’t have any, tin foil will also work.
  • Break or chop the milk chocolate into pieces and place in a large microwavable bowl.  Pour over the condensed milk and mix together well.
  • Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted.  Be careful not to overheat.
  • Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly.
  • Tip into the tin and spread around into an even layer.  Use a palette knife or spatula to smooth the top down.
  • Sprinkle over the maltesers, gently but quickly pushing them into the fudge with your fingertips before it sets.
  • Pop the tray of fudge into the fridge and leave to set.  Once it has set hard, take it out and cut into pieces to serve.