Ingredients

The following ingredients have 8 Servings
  • 16 oz roll breakfast sausage (I use hot)
  • 1  yellow onion (diced)
  • 1  red bell pepper (diced)
  • 1  green bell pepper (diced)
  • salt (to taste)
  • pepper (to taste)
  • 8  large eggs (whisked)
  • 1 cup shredded cheddar cheese
  • 8 burrito sized flour tortillas

Instruction

  • Heat a large non-stick sauté pan over medium heat.
  • Once hot, add in sausage, onion, and bell peppers.
  • Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.
  • Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.
  • In the same pan, add in whisked eggs. Cook until the eggs are scrambled to your liking, then season with salt and pepper.
  • Place the eggs into the large bowl with the meat mixture and stir to combine.
  • Assemble the burritos: scoop meat/egg mixture (about 3/4 cups) onto a tortilla, top with 2 tablespoons of cheese, and roll. Repeat with remaining ingredients.
  • Bake immediately (425 degrees F for about 10 minutes) or store for later.*