Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon reduced sodium soy sauce
  • Juice of 1 lime
  • 1 tablespoon chopped cilantro
  • 2 teaspoons sesame (or canola) oil
  • 4 large lettuce leaves
  • 4 ounces thinly sliced cooked roast beef, cut into shreds (about 1 generous cup)
  • 1 small cucumber, peeled and cut into thin rounds
  • 2 teaspoons sesame seeds
  • 1 teaspoon chopped red chili

Instruction

  • In a small bowl, whisk together the soy sauce, lime, sesame oil and cilantro.
  • Line a plate with the lettuce leaves and top them with the roast beef.
  • Arrange the cucumber around the meat and spoon the sauce over the top of the dish.
  • Sprinkle with sesame seeds and chopped chili.