Ingredients

The following ingredients have 4 Servings
  • 1/4 cup / 4 tbsp almond flour
  • 1/4 cup / 4 tbsp coconut flour
  • 4 eggs
  • 4 tbsp butter (melted)
  • 1 tsp baking powder
  • salt
  • optional: sesame/poppy/nigella seeds

Instruction

  • Whisk all ingredients until you have a smooth batter. Season with salt
  • Let the mixture stand a couple of minutes to let the flours absorb the moisture
  • Spoon 8 heaps of batter onto a pan lined with baking paper and flatten into round shapes
  • Sprinkle with seeds, if using
  • Bake at 180 Celsius/356 Fahrenheit for ca 12 minutes or until slightly browned on top.