Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp Coconut flour ((21g)*)
  • 2 Tbsp Unsweetened cocoa powder
  • 2 1/2 Tbsp Monkfruit sweetener
  • 1/2 tsp Baking powder
  • Pinch of salt
  • 5 Tbsp Unsweetened vanilla almond milk
  • 1 Tbsp Coconut oil, (melted)
  • 1 Egg yolk
  • 1/2 tsp Vanilla extract
  • 1 tsp Sugar free chocolate chips

Instruction

  • In a small bowl, whisk all the dry ingredients (everything up to the milk.)
  • In a separate small bowl, whisk the remaining ingredients except the chocolate chips. Pour into the dry ingredients and whisk until smooth. Stir in the chips.
  • Transfer to a large mug (at least 14-16oz) and spread evenly.
  • Cook until the top is set and any wet spots are no larger than a dime. This was about 2 mins and 30 seconds in my 1000-watt microwave
  • DEVOUR