Ingredients

The following ingredients have 6 Servings
  • 2 cups almond flour
  • 1/2  cup ground flaxseed
  • 4  tablespoons  psyllium husk powder
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  salt
  • 2  tablespoons  olive oil
  • 2  egg whites
  • 2  eggs
  • 1  tablespoon apple cider vinegar
  • 3/4  cup  boiling water
  • Sesame seed to top

Instruction

  • First, pre-heat the oven to 180C/350F degrees.
  • In a large bowl, add almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt. Mix everything well until combined.
  • Pour the olive oil, eggs whites, eggs and using your hands mix well until the mixture looks like breadcrumbs.
  • Add the apple cider vinegar and mix again.
  • Gently pour the water over the dough, a bit at time and stir into the dough.
  • Let the mixture stand for 30 minutes to firm up.
  • Line a baking sheet with parchment paper.
  • With your hands, make a ball of the dough (the dough will make 6 balls).
  • Place the balls on the prepared baking tray.
  • Sprinkle some sesame seed on the top of the dinner rolls.
  • Bake for 30 minutes until golden and firm.