Ingredients
The following ingredients have 6 Servings
- 1 tablespoons oil
- 2 onions, thinly sliced
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 2 tablespoons balsamic vinegar
- 6 chicken thighs, boneless, skinless
- 1/2 cups chicken broth
- 1 tablespoon heavy cream
- salt and pepper to taste
Instruction
- Add a tablespoon of oil to a large pan and brown the chicken thighs for about 4 minutes on each side.
- Take out of pan and set aside.
- Add the butter and onions and cook until they are soft and translucent and starting to brown. About 15 minutes.
- Add the mushrooms and cook for another 5 minutes until they are browned well.
- Mix in the balsamic vinegar, chicken broth and cream and mix well.
- Nestle the chicken thighs on top, cover and cook for 10 more minutes until the chicken is cooked through.
- Serve as is, over rice or over noodles.
