Ingredients

The following ingredients have 6 Servings
  • 1 cup mayonnaise
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons anchovy paste
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Instruction

  • Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
  • On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the 1/4 teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
  • Add the worcestershire and vinegar, stirring into the mixture.
  • Add the mayonnaise, lemon juice and lemon zest. Stir until combined.
  • Lastly, add the Parmesan cheese and blend.
  • Taste and adjust the seasoning.. The flavor of this easy Lemon Caesar Dressing develops more fully over-night and is even better the next day.
  • Makes a little over 1 cup with a serving size of 3 tablespoons.