Ingredients
The following ingredients have 12 Servings
- 12 Asparagus Stems
- 12 Roast Beef Deli Slices
- 12 Sharp Cheddar Horseradish Deli Cheese
- 12 Chive Stems
- Red Pepper flakes (optional)
Instruction
- Lightly steam asparagus stems.
- Add a half slice of Sharp Cheddar Horseradish Deli Cheese to center of a Roast Beef Deli Slice.
- Add asparagus to edge of roast beef slice. Roll Asparagus from one edge of roast beef to the end.
- Tie chive around center of Asparagus and Roast Beef Roll Up.
- Sprinkle with red pepper flakes for garnish.
