Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons oil
  • 12 cups greens, chopped
  • 2 teaspoons garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1 Tablespoon sesame oil
  • 1 Tablespoon sesame seeds

Instruction

  • Heat up a large saute pan to medium and add your oil.
  • Add the crushed garlic and saute for 1 minute until fragrant.
  • Add the greens a little at a time and continuously stir to make the greens wilt. Pour a little broth to help the process a bit.
  • Sprinkle salt and pepper and mix well. When all the greens are wilted take off the stove.
  • Pour the sesame oil over the greens and mix well.
  • Sprinkle sesame seeds over the top and serve.