Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds
  • 1 cup plant based protein powder (I used Sunwarrior*)
  • 1/4 cup cacao powder
  • 1 tbsp stevia extract
  • 1/8 tsp salt
  • 2 tbsp coconut oil (melted)
  • 5 tbsp honey or maple syrup
  • 1/2 cup coconut milk (light (canned))
  • 2 tsp pure vanilla extract
  • 1/2 cup unsweetened coconut flakes + more for coating

Instruction

  • In a food processor, add almonds, protein powder, cacao powder, stevia extract, salt and process until fine powder forms.
  • In a small bowl, stir together coconut oil, honey, coconut milk, vanilla and add to a food processor. Process until smooth dough forms, stopping and scraping the walls of a food processor. It took me about 3-5 minutes and my food processor needed a few breaks. Then add 1/2 cup of coconut flakes and process until combined, 1-2 minutes.
  • Place some coconut flakes on a plate, scoop golf size amount of dough, roll with your hands into a ball and coat in the flakes. Alternatively, you could use a bag with small amount of coconut flakes in it and shake to coat the protein ball. Repeat until you run out of dough.