Ingredients
The following ingredients have 7 Servings
- 2 lbs. fully cooked lobster meat or 4 packages (8 oz each refrigerated imitation lobster chunks, cut into bite-size pieces.)
- 2 cups finely diced cucumber
- 3/4 cup mayonnaise
- 2 teaspoons minced fresh dill
- 6 small scallions (very thinly sliced 1 teaspoon kosher salt)
- Salt and pepper to taste
- 1/4 cup unsalted butter (softened)
- 12 Artisan Bread - Brioche Rolls (I buy at Trader Joe’s)
Instruction
- If using live lobsters, steam or boil them. Cut the meat into 1/2-inch pieces.
- Combine the lobster, cucumber, mayonnaise, and dill (or chervil). If the salad is to be served within the hour, add the scallions (or chives). If not, add them 30 minutes before serving. Season with salt, if needed, and pepper. Cover with plastic wrap, and chill for at least 30 minutes before serving, or as far ahead as the night before.
- Right before serving, preheat a griddle over medium-low. Salt and pepper to taste.
- Lightly butter the insides of the rolls. Griddle them for about 2 minutes, until golden brown. Stuff the toasted rolls with the chilled lobster salad; serve!
