Ingredients

The following ingredients have 4 Servings
  • 4 lobster tails
  • 3 Tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 2 tablespoons fresh chives (chopped)
  • salt and pepper
  • 4 hoagie rolls
  • optional: (bib lettuce)

Instruction

  • Bring a large pot to boil. Add the lobster tails and cook for 5-8 minutes until they turn red. Remove from the water and place in an ice bath for 5 minutes.
  • Remove the lobster from the ice bath and crack the shells and remove the meat. Cut into large chunks.
  • In a medium sized bowl add the lobster, mayonnaise, Dijon Mustard, chives, and salt and pepper to taste.
  • Cut the hoagie rolls and add bib lettuce and stuff with lobster mixture. Sprinkle with paprika if desired.