Ingredients

The following ingredients have 4 Servings
  • 5 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken (shredded or cubed (optional - remove for vegetarian option))
  • 1/3 cup corn
  • 1/3 cup black beans
  • 1 4 oz can diced green chiles
  • 1/3 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled feta cheese
  • optional toppings: diced avocados, sour cream, sliced jalapeños

Instruction

  • Turn the broiler on low.
  • Spread the tortilla chips out evenly onto a large baking sheet.
  • Sprinkle tortillas chips evenly with shredded cheddar cheese.
  • Place the sheet in the oven under the broiler until the cheese is melted, about 45 seconds to a minute. Make sure to watch the oven carefully - the chips can burn easily!
  • Remove the baking sheet from oven and top the tortilla chips with chicken, corn, black beans, green chiles, tomatoes, cilantro and feta.
  • Return the baking sheet to the oven under the broiler for another 30 to 45 seconds.
  • Top the nachos with some diced avocado, sour cream and jalapeño slices.