Ingredients
The following ingredients have 1 Servings
- ¼ cup (60 mL) fresh lemon juice (roughly 2 juicy lemons)
- ¼ cup (60 mL) extra virgin olive oil (or more to taste)
- 2 heaping teaspoons Dijon mustard
- ¼ teaspoon Diamond Crystal kosher salt (or more to taste)
- ⅛ teaspoon freshly ground black pepper
Instruction
- Place all of the ingredients in a spill-proof container or jar, cover, and shake well. If you prefer less tart vinaigrette, add another tablespoon or so of extra virgin olive oil. Store at room temperature for up to a week and shake just before using.
