Ingredients
The following ingredients have 3 Servings
- 2 1/2 cups water
- 1 cup sugar
- zest from one organic lemon
- 1 cup freshly squeezed Meyer lemon juice*
Instruction
- In a medium saucepan over medium heat, combine 1/2 cup water and sugar. Add the lemon zest and heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat and add the remaining 2 cups water. Chill thoroughly in the refrigerator.
- Stir the lemon juice into the sugar syrup and freeze in your ice cream maker according to the manufacturer's instructions.
