Ingredients
The following ingredients have 4 Servings
- 1½ cups unsalted butter (12 ounces, at room temperature)
- 1 cup granulated sugar
- 2 teaspoons lemon paste
- 3½ cups all-purpose flour
- ⅓ teaspoons kosher salt
- 1 cup confectioners’ sugar
- 4 Tablespoons lemon juice (freshly squeezed)
- 1 Tablespoon lemon zest (optional)
