Ingredients

The following ingredients have 4 Servings
  • 1 cup of unsalted butter (softened)
  • 3 eggs
  • 3 tablespoons of whole milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 1/2 cups cake flour
  • 1/2 cup of sugar
  • 1/2 teaspoon baking powder
  • zest of 1 lemon
  • 2 cups confectioners sugar
  • juice from 2 lemons

Instruction

  • Preheat your over to 350F.
  • grease your bundt pan
  • In a large bowl, combine Sugar, Flour, baking powder and lemon zest
  • once combined, add in the softened butter and mix till incorporated
  • Gradually add in the milk, lemon juice and vanilla extract & mix until well combined
  • Pour batter into the greased bundt pan
  • bake for 45-50 minutes or until a toothpick comes out clean when inserted
  • allow to cool for about 10 minutes, before flipping it over onto a serving dish
  • While cooling, prepare your cake icing glaze
  • combine the confectioners sugar and the lemon juice until you get your desired consistency, for thicker icing use less lemon juice
  • Pour over cooled cake and allow to set for 10 additional minutes prior to serving
  • ENJOY!