Ingredients

The following ingredients have 4 Servings
  • 1 cup Grape-Nuts Cereal
  • ¼ cup frozen apple juice concentrate (thawed)
  • 14 ounces sweetened condensed milk
  • 2 large eggs
  • Juice from 3 lemons + zest from one of them
  • Whipped cream for garnish

Instruction

  • Preheat oven to 350 degrees. Lightly spray glass pie pan with non-stick spray and set aside.
  • Place cereal in food processor and pulse until it is fine. There will still be some nutty bits. Add thawed apple juice and pulse until combined. Use a spatula to scrape sides of food processor and ensure that all of the cereal is moistened.
  • Place mixture in bottom of pie pan and pat out until the bottom is covered as well as half way up the sides. Bake for 5 minutes.
  • Meanwhile, combine condensed milk, eggs, lemon juice and zest with whisk until well blended. Pour into prepared pie crust and bake for 15 minutes.
  • Allow to cool completely and then refrigerate for a couple of hours. Best served cold.
  • Garnish with whipped cream, if desired.