Ingredients
The following ingredients have 2 Servings
- 1 pound (450g) spaghetti
- 3 tablespoons oil
- 4 garlic cloves (minced)
- 2 lemons (juice from both)
- 1 teaspoon lemon zest
- ½ cup (120ml) heavy cream (optional)
- ⅔ cup (60g) Parmesan cheese (grated)
- salt and pepper (to taste)
- 2 ½ cups (590ml) vegetable or chicken broth
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 8 ounces (225g) spaghetti (or other pasta)
- 1 lemon (juice from, or more to taste)
- ¼ cup (60ml) heavy whipping cream
- ½ cup (45g) grated Parmesan
- salt and pepper ( to taste)
