Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds large or jumbo shrimp (peeled and deveined, tails on or off)
  • 4-6 tablespoons butter
  • 3 teaspoons minced garlic
  • ½ teaspoon dried Italian herb blend
  • 1 tablespoon finely chopped fresh parsley or cilantro
  • juice of 1 lemon

Instruction

  • Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.
  • Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately.