Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain yoghurt
- 1 cup caster sugar
- 3 large eggs
- ½ cup canola oil
- ½ tsp vanilla extract
- zest of 1 lemon
- 2 cups icing/powdered sugar
- juice of 1 lemon
Instruction
- Pre-heat the oven to 180ºC/350°F and grease and line a loaf pan with baking paper.
- Stir together the flour, baking powder and salt.
- In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs.
- Pour the wet ingredients into the dry and mix well.
- Transfer to the loaf pan and place in the oven.
- Bake for 30-45 minutes or until a skewer inserted comes out clean. Remove from the oven and allow to cool.
- To make the icing, whisk together the icing sugar and lemon juice until smooth.
- Pour the icing over the cooled cake and serve.
