Ingredients

The following ingredients have 4 Servings
  • 1/2 cup freshly squeezed lemon juice
  • zest from 2 lemons
  • 1/2 cup unrefined sugar (or sugar free alternative like Monk fruit)
  • 2 eggs (beaten)
  • 1 tablespoon coconut oil

Instruction

  • In a small saucepan, mix the beaten eggs, lemon juice, zest, sugar and coconut oil over low heat.
  • Stir constantly for 5-7 minutes being careful not to bring the mixture to a boil. Continue to simmer.
  • After completely mixed and thickened, remove from heat and allow to cool.
  • If using right away as a filling, allow to cool completely before using.
  • Store in the refrigerator in an airtight container for several weeks.