Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1/4 tsp cornstarch
  • 3-4 lemons (juiced and zested (about 1/2 cup lemon juice and about 3 Tbsp zest))
  • dash of salt
  • 1/2 tsp almond extract (optional)

Instruction

  • In a bowl, cream sugar, softened butter, and lemon zest. Once combined, add in eggs, one at a time.
  • In a small bowl, mix cornstarch and lemon juice together. Add to the butter mixture and stir. Lastly, add in salt and almond extract.**
  • Pour mix into a medium saucepan and cook over low heat, stirring constantly, for 10-13 minutes, or until the mixture has thickened, coating the back of a spoon (the mixture will continue to thicken as it cools).
  • Pour into a glass jar and store in the refrigerator. Enjoy!
  • (The curd will keep for about 2 weeks)