Ingredients

The following ingredients have 5 Servings
  • 2 teaspoons extra light olive oil
  • 1 large head of broccoli (cut into florets)
  • 1 shallot (diced)
  • 2 cloves garlic (minced)
  • 1/2 lemon (juice, plus more for serving)
  • 3 cups cooked quinoa
  • 1/2 cup sliced almonds
  • Kosher salt (to taste)
  • extra virgin olive oil (for serving)

Instruction

  • Heat a large wok or 12-inch chefs pan on medium-high heat. Add in 2 teaspoons of extra light olive oil. Once hot add in the broccoli, shallots and garlic. Cook for 3 to 4 minutes or until the broccoli is tender (yet firm), bright green and with caramelized spots.
  • Squeeze in the juice from half a lemon, add the quinoa and almonds, cooking until heated through.
  • Taste and season with salt before serving. Squeeze with a little extra lemon juice and a drizzle of olive oil.