Ingredients

The following ingredients have 18 Servings
  • 1 package lemon cake mix (dry mix only)
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 1/2 cups frozen blueberries

Instruction

  • Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners.
  • In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine.
  • In another bowl, whisk together the eggs, milk and oil.
  • Pour the wet ingredients into the dry ingredients and stir together just until blended.
  • Add the frozen blueberries and fold in just until combined.
  • Scoop the batter into the prepared cups, dividing the batter evenly between the cups, about 2/3 full.
  • Bake in the preheated oven until set, about 17 to 23 minutes.