Ingredients

The following ingredients have 24 Servings
  • For the Crust
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter ((2 cubes) cold butter diced into small cubes)
  • For the Filling
  • 2 cups sugar
  • 4 eggs
  • 1/4 cup lemon juice
  • 2 tbsp flour (heaping tablespoons!)
  • 1 tsp baking powder
  • 1 tsp lemon zest ((optional))
  • For the Frosting
  • 1/2 cup butter (room temperature)
  • 4 oz. cream cheese (room temperature)
  • 3 1/2 cups powdered sugar
  • 1/4 cup lemon juice (you can add a little zest here also!)

Instruction

  • Preheat the oven to 350 degrees
  • Add all of the ingredients for the crust in a food processor. Process until it looks like a fine powder consistency. 
  • Pour the ingredients into a greased 10x15" jellyroll pan and spread out evenly. Press down. Bake in preheated oven for 12-15 minutes until golden brown.
  • While the crust is baking prepare the filling. Mix together and pour over the hot crust, spreading evenly. Return to the oven and bake for 18-20 minutes until golden brown. Allow to cool completely.
  • Mix together the frosting and frost the bars, decorating with sprinkles if desired. Slice into 48 bars. Refrigerate. YUM!!!