Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 2 ribs celery (diced)
  • 1 cup chopped green onions
  • 8 ounces mushrooms (sliced)
  • 1 teaspoon salt
  • 32 ounces chicken or turkey stock
  • 10.5 ounces cream of chicken soup
  • 2 cups Yukon Gold potatoes (diced )
  • 2 cups cooked turkey (diced)
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • 4 ounces grated Fontina cheese ((or cheese of your choice))

Instruction

  • Melt the butter in a large soup pot. Add the celery, onions, and mushrooms. Cook, stirring occasionally, until celery and onions are wilted and mushrooms and cooked down (about 6-7 minutes).
  • Add remaining ingredients. Bring to a boil. Reduce heat to a strong simmer and cook until potatoes are done (about 15-20 minutes).
  • Serve in individual bowls topped with grated cheese.