Ingredients
The following ingredients have 4 Servings
- 300 g plain flour
- 150 g fridge cold butter ((chopped into small cubes))
- Pinch of salt
- Cold water
- 1 egg (beaten - for egg washing the pastry (optional))
- 1 onion (sliced)
- 300 g leftover cooked turkey (or other meat) (roughly chopped)
- 400 g mix of leftover cooked vegetables (chopped if large)
- 400 ml leftover gravy
- 100 ml cream
