Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cup leftover ham, cubed
  • 1 tin cooked white beans ((400 g, 13oz))
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 red pepper
  • 5 cups stock/broth (either vegetable, chicken or beef )
  • 2 tbsp tomato puree
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tsp dried thyme
  • 1 tbsp chopped fresh parsley

Instruction

  • Peel and chop the onion and carrots, and chop the red pepper and celery stalks.
  • Add the stock to a pot together with the vegetables, and cover the pot with a lid.
  • Leave to cook for about 15 minutes or until the the veggies are tender.
  • Add the beans (drained and rinsed) and cooked ham, tomato puree, salt, pepper and thyme, and leave to cook for a further 5 minutes.
  • Remove the pot from the heat and garnish with chopped parsley.