Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 oz tomato paste, (half of a regular 6oz can)
  • 1 onion
  • 1 cup fresh parsley
  • 8 naan bread, more or less depending on size

Instruction

  • Preheat oven to 350°F.
  • In a food processor add the parsley and onion and pulse until it's finely chopped or minced.
  • Add the ground beef to the food processor pulse a few times to mix with the parsley and onions. Do not over process as the meat may get tough. You want it to be a little pasty.
  • Add meat mixture to a large bowl along with the spices and tomato paste and mix well with hands.
  • Take some of the meat mixture and spread over naan bread using your hands to smooth and even it out.
  • Spray baking sheet with non stick cooking spray.
  • Also spray the outer crust of the naan bread with cooking spray and place the meat pies on the baking tray.
  • Place in the oven for 10 minutes or until meat is brown and cooked through.
  • Let cool before eating.