Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 packet taco seasoning
  • water as called for on back of seasoning packet ((usually 3/4 cup water))
  • 3 (8-inch) flour tortillas ((soft taco size))
  • 1/2 cup salsa con queso
  • 1 1/2-2 cups shredded Mexican cheese blend

Instruction

  • Brown and crumble ground beef. Drain excess grease.
  • Add in taco seasoning and water (following directions on back of seasoning packet).
  • Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir until thoroughly combined.
  • Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
  • Layer the bottom of the pan with a flour tortilla.
  • Now add about 1/3 of the ground beef taco filling on the the first layer.
  • Then add 1/3 of the shredded cheese.
  • Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
  • Bake at 350F degrees for about 15-20 minutes until cheese is melted and edges are slightly golden brown.
  • Allow to cool for a couple of minutes. Slice and serve. Top with desired toppings.