Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 clove garlic (chopped)
  • 1 tsp salt
  • 1 28-ounce can crushed tomatoes
  • 1/4 cup fresh basil (chopped)
  • 3 tbsp chives (chopped)
  • 1/4 cup water
  • 1 cup chicken stock
  • 8 oz cream cheese
  • 12 oz mozzarella cheese (shredded) ((3 cups))
  • 8 lasagna noodles (uncooked)

Instruction

  • Grease a 9×13-inch pan. Preheat the oven to 400°.
  • In a large skillet, cook the ground beef, salt, and garlic over medium heat until the meat is no longer pink. Stir in the crushed tomatoes, basil, 2 tablespoons garlic chives, and water. Set aside.
  • In a small sauce pot, heat the chicken broth. Add the cream cheese and whisk to blend until smooth.
  • In the prepared pan, spread one half of the meat mixture. Sprinkle 1 cup mozzarella cheese over the meat. Lay half of the uncooked noodles over the cheese.
  • Pour the cream cheese mixture over the noodles. Sprinkle 1 cup mozzarella cheese over the cream cheese mixture. Lay the remaining uncooked noodles over the cheese.
  • Spoon the remaining meat sauce over the noodles. Sprinkle with the remaining cheese. Sprinkle the remaining 1 Tablespoon chives over the cheese.
  • Bake the lasagne for 40 minutes. Allow to set for 10 minutes before serving.