Ingredients

The following ingredients have 6 Servings
  • 2 pounds ground beef
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 teaspoons House Seasoning Blend (divided)
  • 3 cloves garlic (minced)
  • 1 tablespoon Italian Seasoning Blend
  • 1 bay leaf
  • 45 ounces marinara sauce
  • 2 tablespoons tomato paste
  • 32 ounces chicken stock
  • 7 lasagna noodles
  • 1/2 cup heavy cream
  • 1/3 cup parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese

Instruction

  • Add olive oil to a large dutch oven or pot on medium high heat.
  • Add the ground beef and onion to the dutch oven and season with 1 teaspoon of House Seasoning Blend.
  • Cook the beef and onions until beef is no longer pink.
  • While the beef is browning, break the lasagna noodles into 1 inch pieces.
  • When beef is no longer pink, drain the excess fat from the pot.
  • Add the garlic, Italian Seasoning Blend, bay leaf, marinara sauce, tomato paste, chicken stock, lasagna noodles and remaining teaspoon of House Seasoning Blend.
  • Stir to combine.
  • Cover pot, bring to a boil and reduce heat to simmer.
  • Simmer for 20 minutes or until noodles are tender.
  • Remove from heat and stir in cream and cheeses.