Ingredients

The following ingredients have 4 Servings
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese (divided use)
  • 1 Tablespoon minced garlic
  • 2 Tablespoons fresh chopped basil + more for topping
  • pinch of black pepper
  • 1 cup store-bought marinara sauce + more for topping

Instruction

  • Boil lasagna noodles and cook just until soft enough for rolling.
  • While noodles are cooking, mix together ricotta, garlic, basil, black pepper, and one cup shredded mozzarella cheese.
  • Remove noodles from water, and lay out side by side on a clean surface.
  • Spread about ¼ cup of the ricotta cheese mixture on top of each noodle, followed by a small amount of marinara sauce.
  • Roll up each noodle, making sure nothing squishes out in the process.
  • Spread around ¼ - ⅓ cup marinara sauce in the bottom of a 9"x9"casserole dish, then place each roll seam side down into the dish.
  • Cover with more marinara, then sprinkle remaining cup of mozzarella cheese.
  • Bake for 25 minutes at 350 degrees.
  • When fully cooked, remove from oven and top with fresh chopped basil.