Ingredients

The following ingredients have 6 Servings
  • 16 oz. package of gnocchi
  • 25 oz. pasta sauce
  • 16 oz. fresh mozzarella
  • 1 handful basil leaves (torn)
  • 3-4 heirloom tomatoes
  • Salt and pepper

Instruction

  • Cook the gnocchi according to package directions; drain.
  • Prepare an 8×8 baking pan with cooking spray. In a medium pan, heat the gnocchi and pasta sauce; salt and peppering to taste.
  • Layer the mixture with torn pieces of mozzarella, ending with whole pieces of cheese.
  • Broil for 5-7 minutes, or until the cheese is melted, bubbly and golden.
  • Top the gnocchi lasagna with fresh basil and heirloom tomatoes.