Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups self-raising flour
  • 2 tsp baking powder
  • 185 g margarine
  • 3/4 cup caster sugar
  • 1 tsp vanilla essence
  • 3 eggs
  • 4 cups pure icing sugar
  • 1/3 cup drinking chocolate powder
  • 4 cups coconut

Instruction

  • Preheat oven to 180C.
  • Grease a lamington pan.
  • Sift flour and baking powder into a bowl and set aside.
  • Beat margarine and sugar until creamy, then add vanilla essence and eggs and beat until combined.
  • Fold through sifted flour and one third cup water, then pour mixture into tray.
  • Bake for 20 minutes or until firm.
  • Let cool then cut into squares of desired size.
  • Sift icing sugar and drinking chocolate into a bowl and add enough hot water to make a smooth mixture.
  • Place bowl over a hot water bath and stir.
  • Dip squares of cake into icing and roll in coconut.
  • Allow to set on a wire rack.