Ingredients

The following ingredients have 2 Servings
  • 1 ½ tsp Olive Oil
  • ½ medium Onion diced
  • 3 Cloves of Garlic or 1 tbsp chopped Garlic
  • ¼ lb lean Ground Lamb
  • 1 10 oz can diced Tomato Jalapeno
  • 1 ½ cup Low Sodium Chicken Broth
  • ½ cup Water and more if needed
  • 1 tsp Chili Powder (used Indian chili powder as it is spicer)
  • ½ - 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Cumin Powder
  • ¾ - 1 tsp Salt (adjust to taste)
  • ⅛ tsp Taco Seasoning (optional)
  • ½ cup canned Kidney Beans
  • ½ cup Cannellini Beans
  • ½ cup or ½ medium sized Green Bell Pepper chopped (½” cubes)
  • ½ - ¾ cup Corn Kernels
  • 2 tbsp of chopped Cilantro
  • Avocado slices
  • Onions chopped
  • Grated Cheese
  • Sour Cream
  • Tortilla chips or crumbled taco shells
  • Lemon or Lime Wedges

Instruction

  • Saute onion, garlic and then add ground meat.
  • Saute for few minutes and remove excess fat. . Nature’s Rancher lamb from WholeFoods is lean but still can remove some excess fat.
  • Add broth, water, a can of diced tomato & jalapeno, spices and bring to a boil. Simmer for 5-10 minutes.
  • Add beans and continue to simmer for 5-10 minutes or until flavors blend in.
  • Add some water if the soup is very thick and simmer for few minutes.
  • Ladle soup into a bowl, garnish with avocado slices, sour cream and tortilla chips. . Cheese is also a good garnish which I left out.