Ingredients

The following ingredients have 8 Servings
  • 1 lb Korean noodles ((also referred to as "glass noodles" or "sweet potato noodles"))
  • 1 lb beef
  • 1 lb mushrooms
  • 1/2 lb carrots
  • 1 bunch green onions
  • 1 lb spinach
  • 6 tbsp soy sauce
  • 2 tbsp brown sugar
  • 4 tbsp sesame oil
  • 2 tbsp sriracha sauce
  • 1 tbsp crushed red peppers
  • 1 tbsp sesame seeds

Instruction

  • Cut beef into thin strips against the grain. Chop the veggies into similar-sized pieces. Cook the Korean noodles according to the package instructions. 
  • Preheat a wok with a little bit of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.
  • In a small bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a bit of a brown crust. Pour the sauce over the beef. Let the beef simmer in the sauce for a couple of minutes.
  • Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional minutes. 
  • Serve warm and enjoy!