Ingredients

The following ingredients have 16 Servings
  • 2 pounds chicken wings, trimmed
  • garlic salt
  • 1/4 cup gochujang (Korean red pepper paste)
  • 1/4 cup honey
  • 2+ tablespoons apple cider vinegar

Instruction

  • Preheat the oven to 450 degrees. Trim the wings and season with garlic salt.
  • Spray a broiler pan with nonstick spray or line with aluminum foil (your preference). Arrange the wings in a single layer. Bake for 35-40 minutes, until they're browned.
  • While the wings are cooking, combine the gochujang and honey in a small pan over medium-low heat and thin with vinegar until desired consistency (I made mine like BBQ sauce).
  • Toss the cooked wings in the sauce. Serve with beer. Use lots of napkins because honey is crazy sticky.