Ingredients

The following ingredients have 4 Servings
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup brown sugar (packed)
  • 1 small Asian pear (peeled and finely grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 2 green onions (thinly sliced)
  • 2 pounds Korean style beef short ribs*

Instruction

  • In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds and green onions.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
  • Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.
  • Serve immediately.