Ingredients

The following ingredients have 36 Servings
  • 3 cups semi-sweet or milk chocolate chips
  • 1 14 ounce can sweetened condensed milk (I use fat-free)
  • 1 teaspoon vanilla extract
  • 10-12 Fun Size Kit Kat Bars (broken into sticks)
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Instruction

  • Line a 8x8” pan with foil and spray with cooking spray.
  • Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
  • Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.
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