Ingredients

The following ingredients have 4 Servings
  • 1 tsp oil (5 mL)
  • ½ cup sliced button mushrooms (can sub shiitake, 40 g)
  • ½ cup kimchi (75 g)
  • 1 single serving package veggie flavored instant noodles
  • Water (amount according to package instructions)
  • 1 to 2 eggs (whisked)
  • Toppings: avocado, sriracha, green onions, lime juice

Instruction

  • Mushrooms: Heat oil in a medium pot over medium/high heat. Add mushrooms and cook, stirring often, until they have released water, about 5 minutes.
  • Kimchi: Add kimchi and continue cooking and stirring until kimchi and mushrooms are slightly caramelized, another 3 minutes.
  • Ramen: Add water (use the amount listed on your ramen package) and half of the seasoning packet. Bring to a boil, then add ramen noodles. Cook about halfway (until noodles loosen), then slowly whisk in the eggs. Continue cooking until ramen is cooked. Taste and add more of the seasoning packet as needed.
  • Serve: Optionally top with sliced avocado, sriracha, chopped green onions, and a drizzle of fresh lime juice.