Ingredients

The following ingredients have 4 Servings
  • 1 (9-inch) Graham Cracker Crust ((store-bought or homemade, see notes))
  • 1 cup heavy whipping cream
  • 8 ounces full fat cream cheese (, room temperature)
  • 14 ounce can sweetened condensed milk
  • 1/2 cup key lime juice ((plus key lime slices and zest, for garnish))
  • whipped cream (, for garnish)

Instruction

  • Chill the graham cracker crust while you make the filling.
  • Evenly pour the filling into a chilled 9-inch graham cracker crust.
  • Using a handheld mixer or stand mixer, beat the heavy whipping cream to stiff peaks. Transfer to a separate bowl. 
  • In the same bowl (no need to wipe out), beat cream cheese for a couple minutes until creamy. Stream in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until combined.
  • Gently fold the whipped cream into the cream cheese mixture. (Fold, do not stir or whisk.)
  • Cover with plastic wrap and refrigerate overnight (or at least 6 hours.)
  • Garnish, slice, and serve.