Ingredients

The following ingredients have 1 Servings
  • 1 cup Water
  • ½ cup Tamari Sauce or Coconut Aminos
  • ¼ cup Low Carb Brown Sweetener
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic (minced)
  • 2 tsp fresh Ginger (minced)
  • ½ teaspoon Xanthan Gum
  • 1 tbsp Sesame Seeds *optional

Instruction

  • Add water, tamari sauce or coconut aminos, low carb brown sweetener, sesame oil, garlic, and ginger to a saucepan over medium heat. Whisk together.
  • Bring to a boil and lower heat to medium-low and simmer to slightly reduce the sauce.
  • While whisking continuously, sprinkle in the xanthan gum. Turn up the heat to medium and bring to a low boil. Continue whisking until the sauce has thickened, then remove from the heat.
  • Stir in optional sesame seeds.
  • Serve warm, or cool to room temperature and store in an airtight container in the fridge.