Ingredients

The following ingredients have 4 Servings
  • 2 cups water (divided)
  • 1 teaspoon xanthan gum
  • 2/3 cup granulated sweetener of choice (* See notes)
  • 1/4 teaspoon salt
  • 1 tablespoon maple extract
  • 1 teaspoon butter extract (or vanilla extract)

Instruction

  • In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let it sit for several minutes, for it to thicken.
  • In a small saucepan, add the rest of the water, salt, and granulated sweetener. On low heat, bring it to a simmer. Once simmering, remove from the heat.
  • Add the xanthan gum mixed water and whisk into the warm liquid. Add the flavor extracts until combined. Let the syrup cool completely and it will continue to thicken.