Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh-squeezed lemon juice
  • 2 cups water
  • 2 cups sweetener
  • additional water to adjust to taste (I added 5 cups)

Instruction

  • Juice the lemons using a lemon squeezer or lemon juicer.
  • Add the lemon juice to a pitcher. I used a strainer when adding it to a pitcher because there were parts of the flesh from juicing.
  • Pour 2 cups of water into a pan on medium-high heat. Add in the sweetener and stir.
  • This will create a simple syrup. Continue to stir until the mixture is clear.
  • Remove from the heat and add it to the pitcher with the lemon juice. Stir and add additional water to taste/meet your lemonade preference.