Ingredients
The following ingredients have 4 Servings
- 1 pound skinless chicken breasts (You can also buy a rotisserie chicken and shred.)
- 1 cup chicken broth ((If using an Instant Pot or slow-cooker to cook the chicken))
- 16 oz frozen cauliflower (I used a steamable bag)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, chopped
- 4 oz cream cheese
- 1 cup sour cream
- 2 cups (divided) shredded cheddar cheese (I used blocked cheese and shredded)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon red cayenne pepper (if you prefer a kick)
- salt and pepper to taste
- cooking oil spray (I used olive oil)
- 3/4 cup enchilada sauce
- topping ideas: black olives, avocado, jalapenos
