Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 1/4 teaspoon salt
  • 1/4 cup zero calorie sweetener Use DISCOUNT CODE STAYSNATCHED for savings
  • 1 egg
  • 3 tablespoons unsalted butter melted

Instruction

  • Preheat oven to 350 degrees.
  • Grease a 9.5 inch pie pan with butter.
  • Add the almond flour, sweetener, and salt (dry ingredients) to a mixing bowl. Stir to combine.
  • Add the beaten egg and melted butter (wet ingredients) to a separate bowl and stir.
  • Add the dry ingredients to a food processor. Next, pour in the wet ingredients. Manually pulse until the mix is incorporated. You can also combine the dry and wet ingredients in a mixing bowl and mix by hand, but after testing, the best results are using a food processor.
  • Press the dough into the greased pie pan. Ensure you press the dough along the edges of the pan to create crust. Poke holes throughout the crust with a fork.
  • Bake for 10-13 minutes until golden.
  • Remove from the oven and cool for 15 minutes.